Scan the QR
The menu opens on the phone, in the reader's language. This guest is English; your kitchen still reads it in Portuguese.
For restaurants, cafés and bars
The table orders.
The table orders.
The kitchen answers.
Guests scan the QR and order on their phone, in their own language. The order lands straight on the kitchen and bar screens, with no paper and no mix-ups, and your waiters just bring it to the table. At the end, the bill splits itself.
- No card to try it
- No app for your guests
- No commission per order
- In 7 languages
- We can come and set it up with you
Table 7EN
Tasca do Mar
Octopus, lagareiro style18,50
Pastel de nata1,60
Draught beer2,20
Order · €22.30Sent to the kitchenReady: on its wayDelivered ✓
New
Preparing
Ready
Counter · 2 coffeesready 1 min ago
Table 7Octopus · Draught beer
Table 7 orderedKitchen answersDelivered
How it works
01 — the table
02 — the table
03 — kitchen and bar
04 — kitchen and bar
05 — back at the table
06 — back at the table
Choose and order
Without waiting for anyone, and always at the price on your menu.
The order splits
The octopus goes to the kitchen tablet, the beer to the bar's. Each queue only sees what is its own.
Everyone handles their part
Kitchen and bar work at the same time. One tap says “preparing”, another says “ready”.
It's ready and comes back
Waiters see what is ready to take out. Guests see their order on its way.
The bill splits itself
Each phone is one person: all together, or everyone pays their own. Someone who has paid and left can't order for the table again.
Table 7EN
Your order
KitchenPreparing
BarPreparing
- 1× Octopus, lagareiro style
- 1× Draught beer
About 12 min
Bill · Table 7
Ana You€18.50
Rui€2.20
Each pays their own
Paid
To startPreparingReady
Table 7Octopus, lagareiro style
To startPreparingReady
Table 7Draught beer
What about guests who don't want the QR?
Your waiter orders for them. Bookings come in on their own.
- Waiters order on their own phone. Tap the table, tap the dishes, and the order lands in the kitchen like any other. For guests who won't scan the QR, or a table of ten.
- Bookings come from your website. Guests pick the day and time, the table is held, and you confirm in one tap. No commission per person.
- We'll come to you. Ask for a visit and one of our technicians installs the tablets, puts up the QR codes and trains your team.
Bookings · today
20:00Marta Lopes4 people · Table 7Confirmed
20:30João Reis2 people · Table 3Confirmed
21:00Ana Costa6 people · needs a tableTo confirm
The menu speaks the reader's language
You write in Portuguese. Tourists read in theirs.
- You write the menu once. Ementeer translates it into English, Spanish, French, German, Italian and Dutch, and keeps it.
- The phone picks the language itself, and guests can change it in one tap. The kitchen always gets it in Portuguese.
- Correct whatever you like, and your correction is never overwritten by the next translation. Traditional names stay in Portuguese.
Octopus, lagareiro style18,50
Batata a murro, alho e muito azeite.
Done once, kept. You don't pay for every guest who reads it.
MenuOrdersTablesQueuesRunStockTeamPlan
OwnerEverything, including the plan.
ManagerThe whole restaurant, except the plan.
TablesConfirms, answers, serves and closes bills.
Kitchen and barOnly their queue, on a tablet.
Table runnerOnly what is ready to take out.
The team
Everyone sees what is theirs.
Five roles you can explain in one sentence, plus anything else you want to give each person: the menu, the analytics, the stock. Invite them by email and each opens straight on their own screen. You don't pay per person.
- This tablet is the kitchen. It connects with a 6-digit code, no accounts or passwords in a greasy kitchen, and only sees its own queue.
- Everyone hears what is theirs. The kitchen rings for new orders, waiters for table calls, the manager for whatever goes wrong.
- Everything is on record. Who changed a price, who closed a bill, who switched off a screen.
Purchases and stock
One photo of the invoice. Stock takes care of the rest.
Photograph the invoice from the cash & carry, the butcher or the fishmonger. Ementeer reads it, puts the items in your pantry and, from then on, knows what is running out.
- The exact numbers come from the invoice's QR code, and the AI reads the rest twice. Anything that doesn't add up is flagged: nothing is saved until you confirm.
- It converts pack sizes. “Olive oil 5 L” × 4 goes in as 20 litres. The second time a supplier writes it that way, it already knows.
- The AI estimates each dish's recipe (how much octopus goes in a portion) and you correct it. Stock goes down with every order.
- It warns you before you run out, at the rate you sell, with a shopping list per supplier, ready for WhatsApp.
- The real cost of each dish, at invoice prices, and a warning when a supplier raises a price.
Goes into stock
Extra virgin olive oil€4.80 / L · known+20 L
Carolino rice€2.01 / kg+10 kg
Octopususes 6 kg a day~1 day
Buy this week: Octopus 18 × 2 kg · Clams 33 × 2 kg · Olive oil 3 × 5 L
Your restaurant's look
A colour, the light, the corners and the typeface. We take care of contrast and legibility: an “ugly” colour won't ruin the menu.
The menu
It looks like your restaurant, not ours.
- Photograph the menu and the AI suggests the dishes, prices and categories. You confirm, and it's done.
- Sold out? One tap. The dish stays on the menu, marked, on every phone.
- Breakfast, lunch, dinner: each category has its own hours. Ordering opens and closes on its own.
- The 14 allergens, chosen by you, and guests can hide the dishes they can't eat. We never guess allergens with AI.
The numbers
When tables fill up, what sells, what doesn't.
- Sales per day and your best day of the week, compared with the previous period (the same time yesterday, not the whole day).
- Peak hours, by day of the week, to plan your shifts.
- The dishes that earn most (with the recipe cost) and those that haven't sold in weeks.
- How long each station takes, and how many tickets run late. No finger-pointing: the kitchen sees its own numbers.
- PDF and CSV report for your accountant, and what you bought against what you sold.
Sales per day · last 14 days
When they order
Do the sums
What it costs, worked out with your numbers.
One program instead of three: QR ordering, the kitchen screen and stock that fills up from an invoice photo. Move the sliders to your restaurant's numbers.
You sell, per month orders
Ementeer isof your sales. No commissions: you pay the same whether you sell a lot or a little.
It pays for itself with ordersof the this month.
“Goes well with” could bringif 1 in 25 orders adds a €2.50 dessert or drink.
Your floor team gains hoursa month, at 90 s for each order no longer written by hand and walked to the kitchen.
Example numbers, so you can do the sums: what changes is your restaurant.
Your restaurant's website
Your website, built from your menu.
People looking for a restaurant look for the menu, the hours and the way there. Ementeer builds the site from what it already knows (dishes with photos, hours, address, a booking button) and keeps it right: change a price on the menu and it changes on the site.
- On your own domain. www.yourrestaurant.pt, with the padlock. Ementeer stays underneath.
- Three designs with your colour, your logo and your typeface.
- In your visitor's language, like the menu.
- Ready for Google: hours, address and menu written the way Google likes to read them.
Pricing
One plan, with everything. No commissions.
Orders, kitchen, bookings, website and pantry, for one price. You pay the same whether you sell a lot or a little, and your team isn't counted per person.
Full Service
The whole restaurant: tables, kitchen, bookings, website and pantry.
€89.99/ month
€890.00 a year, paid once, no joining fee
Joining fee of €100.00, paid once, 1st month included
Try 14 days freeWhat's included
- Menu with photos and allergens, QR on every table
- Guests order and call from their phone
- Kitchen and bar, each with its own queue
- Bookings on your website, no commission
- Your restaurant's website, on your own domain
- Stock that deducts itself as you sell
- Supplier invoices read from a photo (AI)
- The real cost and margin of each dish
- The menu in 7 languages and “Goes well with”
- Analytics, report and CSV
- Unlimited team, no cost per person
- Support, and a visit to your restaurant when you need it
14 days free with everything, no card. At the end you decide whether to stay, and if not you pay nothing.
Each extra restaurant adds €49.00 a month. A group with more restaurants? Talk to us.
Questions
What people usually ask.
Do my guests have to install an app?
No. They scan the QR with their phone camera and the menu opens in the browser: no account, no sign-up. The Ementeer app is for your team (and the kitchen and bar tablets).
How does the kitchen know what's theirs and the bar what's theirs?
Each menu category says where it is prepared. An order with a dish and a drink splits into two tickets: one goes to the kitchen tablet, the other to the bar's. Each screen only sees its own queue.
How do I connect a tablet to the kitchen?
In the dashboard, under Screens, choose “Connect a screen”, the type and the queue, and a 6-digit code appears. Type the code on the tablet and it serves that queue, with nobody signing in. If the tablet goes missing, disconnect it with one tap.
Who sees what?
There are five roles: owner (everything), manager (everything except the plan), tables (confirms orders, answers calls, closes bills), kitchen and bar (only their queue) and table runners (only what is ready). You can give each person something extra, such as seeing and changing the menu or seeing the analytics. A shared screen never touches management.
Can I confirm orders before they go to the kitchen?
Yes. In Settings you choose whether orders go straight to the kitchen or the floor team confirms them first. At the counter and for take-away, you can require payment before an order moves on.
How does stock work?
You photograph the supplier's invoice (the cash & carry, for example): Ementeer reads the items, converts pack sizes (“Olive oil 5 L” × 4 = 20 L) and puts them in stock. Each dish has a recipe (the AI estimates it, you correct it), so stock goes down as you sell and Ementeer warns you when an item is running out, with a shopping list per supplier.
Can the AI misread an invoice?
It can, so it never saves on its own. It reads twice, uses the invoice's QR code (which carries the exact values) and checks the sums; anything that doesn't add up is flagged for you. Only what you confirm goes into stock and purchases.
What about allergens?
Each dish has the 14 legal allergens, chosen by you, and guests can hide the dishes they can't eat. Ementeer never guesses allergens with AI: it's a safety matter.
How much does it cost?
One plan, Full Service, with everything: €89.99 a month. Paying monthly, there is a one-off joining fee of €100.00 with the 1st month included. Paying yearly, you pay 10 months and get 12, with no joining fee. Your team isn't charged per person and there's no commission per order.
Is there a lock-in? Can I leave whenever I want?
There's no lock-in. Cancel whenever you like and access stays until the end of the paid period. Your menu and your data stay yours: you can take your numbers and delete the account.
What about guests who don't want to use their phone?
Your waiter orders for them on their own phone: tap the table, tap the dishes, and the order lands in the kitchen like any other. The QR helps, it doesn't force anyone.
Does it replace my invoicing software?
No. Ementeer handles orders, the kitchen and stock, but it doesn't issue invoices: you keep your certified invoicing software. It records how each bill was paid (cash, card, MB WAY) so things add up at the end of the day.
Do I need to buy equipment?
No. The phone or tablet you already have will do, as long as it's online. Kitchens and bars usually keep a tablet, which connects with a code. Ementeer doesn't print tickets on a kitchen printer yet.
Who sets this up for me?
You can do it all yourself in a few minutes, with the menu coming in from a photo. If you prefer, ask for a visit and one of our technicians comes to the restaurant to install the tablets, put up the QR codes and train your team.
Do you take a commission on orders?
No. Ementeer doesn't touch your guests' money: it records how the bill was paid (cash, card, MB WAY) and that's it. You pay the subscription and nothing else.
What if the internet goes down?
The menu keeps the cart on the guest's phone and says when there's no connection. Kitchen screens show when they lose the network and come back on their own. For service with no network at all, Ementeer isn't the right tool.
Are my data and my guests' data safe?
The guest menu uses no cookies and tracks nobody. Each restaurant only sees its own data, passwords and secrets are encrypted, and you can delete the account (and everything in it) whenever you like.
A demo
Let's see Ementeer in your restaurant.
Leave your number. We'll call at the time you say and, if you like, come over with a tablet: your menu goes in from a photo and table 7 orders in front of you. Half an hour, outside service hours.
Tomorrow, table 7 orders on its own.
We'll show you Ementeer in your restaurant, with your menu, in half an hour.
Already have an account? Sign in · See the proposal
The app is for your team and the tablets. Guests just scan the QR.